Casa Mari y Rufo is one of our favorite restaurants in Barcelona. It’s family run and the food is superb. It’s one for occasional visits both for the waistline and for the wallet: the food, wine and cocktails are all sooooo good that we never pop-in for a light meal – it´s always the full on gourmet experience.
On Saturday evening with friends we had forest mushrooms served with a fried egg, mussels, oysters, spanish ham, tomato bread, sirloin steak with foie gras, andalucian style squid and monkfish. Red wine, beer, gin and tonics and a pudding that I can’t easily describe – little rolls filled with cream…
If you´re lucky enough to be there towards the end of the night, the gin and tonics are a spectacle not to be missed.